CHICAGO IS HOME TO ONE OF THE BEST STEAK HOUSES IN THE WORLD!

Gibsons Italia

CHICAGO IS HOME TO ONE OF THE BEST STEAK HOUSES IN THE WORLD! 

GIBSONS ITALIA RANKS #5

EAT MASTER :Mr José Sosa

ORIGIN OF MEAT: USDA Prime, Australia, Japanese Wagyu

AGEING METHOD: Wet & dry aged for up to 100 days

TYPE OF GRILL: High temperature grill

ADDRESS: 233 N Canal St, Chicago IL 60606

Superior steak. Superior Italian. At Gibson´s Italia.

Casual elegance with Italian influences and a world-class flight of beef. This is what you get at Gibsons Italia. The iconic Gibsons Bar & Steakhouse has been one of Chicago’s leading restaurants since 1989. The first restaurant group in the country to have its own USDA Certified Angus Beef Program.

Also on the menu - Kobe beef from the Hyōgo Prefecture and Miyazaki beef from the Miyazaki Prefecture of Japan, Carrara 640 Wagyu and Australian grass-fed Angus

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